“My family has been synonymous with Seafood in South Philadelphia for over a century. We are excited to keep the tradition alive in Manayunk.”

– Thomas Anastasi

Coming from Philadelphia’s busy Italian Market Area, brother and sister duo Thomas and Mia Anastasi, along with partner Frank Kemp, are at it again with Manayunk’s newest seafood house: Anastasi Raw Bar.

Specializing in East Coast, West Coast and European Oysters, Anastasi Raw Bar looks to take its flare for freshness to Manayunk, bringing along with it a rotating daily selection of Raw Bar favorites as well as cooked seafood. Menus range from a daily happy hour selection to dinner to weekend brunch.